prices are subject to government tax & 10% service charge


Artisanal cold-cuts from Lenzi’s Farm in Tuscany – Italy – or “Selected by Lenzi” among the best Italian Farms

TAGLIERE CLASSICO – Mixed Hams Selection:Soppressata, Salame Toscano, Lonza, Bazzone, Mortadella & Biroldo S 450B – M 800B
GUANCIA – Cured Pork Cheek 210B
BIROLDO IGP – Blood Pudding Ham 180B
SOPPRESSATA – Different Parts of the Pork cooked &
pressed together 180B
LARDO – Fatback with Herbs & Rock Salt 240B
LONZA DOLCE – Dried-Cured Muscle from Neck to Rib 300B
SALAME TOSCANO – Cured Sausage, Fermented & Air-Dried 220B
CULACCIO DELLA GARFAGNANA – The King of Hams made from
Leg Muscle 480B
MORTADELLA AL TARTUFO – Heat-Cured Pork Sausage with Cubes of Pork Fat & Truffle 350B
MORTADELLA – Small Heat-Cured Pork Sausage 250B
PANCETTA – Rolled Pork Belly 190B
SALAME DI CINGHIALE – Wild Boar Salami 300B
BAZZON COTTO – Cooked Ham 400B

Selected by Lenzi from Italy
SPECK – Dry Cured & Lightly Smoked, from Alto Adige 220B
PROSCIUTTO DI PARMA – Parma’s Ham 36 months aged, from Emilia Romagna 450B
PUNTA DI TACCHINO – Turkey Tip Breast, from Tuscany 250B

Cold cuts grocery store bangkok Nonna Nella by Lenzi


Artisanal Cheese from Lenzi’s Farm in Tuscany – Italy – or “Selected by Lenzi” among the best Italian & Thai farms

SELEZIONE CLASSICA– Vaccino, Pecorino: Rosso, Erbe &
Vecchia Caciaia 700B
SELEZIONE PREMIUM– Parmigiano, Gorgonzola, Pecorino: Castagna, Farro, Tartufo, Barrique Stagionato 1100B
PECORINO ROSSO – Fresh Cheese made with Sheep Milk 240B
PECORINO STAGIONATO IN GROTTA – Made with Sheep Milk & Matured in a Natural Cave 370B
FORMAGGIO VACCINO – Fresh Cheese made with Cow Milk 200B
Semi-Matured 250B
PECORINO ALLA CASTAGNA – Made with Sheep Milk &
Matured with Chestnuts 300B
PECORINO AL TARTUFO – Made with Sheep Milk &
Matured with Black Truffle 350B

Selected by Lenzi from Italy
GORGONZOLA – Blue Cheese made with unskimmed Cow Milk 200B
TALEGGIO – Semisoft washed-rind Cow Milk 200B
PARMIGIANO REGGIANO 36 MONTHS – Hard cheese made with
Cow milk & long Matured 260B
BUFALA – Fresh IGP Italian Buffalo Milk cheese
made from Mozzarella 300B
RICOTTA SALATA – Dried Salty Cow Milk Ricotta 200B

Selected by Lenzi from Thailand
BURRATA – Fresh Buffalo Milk Cheese made from Mozzarella served with Tomatoes & Rocket 360B
FETA – Brined Crud from Sheep Milk 180B



Meats from Lenzi’s Farm in Tuscany – Italy

MANZO DI POZZA – Lenzi’s Farm Marinated Beef Carpaccio dressed with shaved Parmesan 500B
MAIALE TONNATO – Roasted Lenzi’s Farm Pork Loin, Grapes, Quail Eggs & Tuna Sauce 450B
TARTARE DI TONNO – Japanese Tuna Tartare with EVO, Capers, Anchovies 480B
SALMONE MARINATO – Norwegian Salmon Marinated in Citrus Served with Tzatziki Sauce, Avocado, Pomogranate & Olives Powder 380B

Nonna Nella by Lenzi_Tris di carpacci


SALSICCIA – Rocket Salad served with Lenzi’s Farm Sausage in
Italian Dressing 480B add extra Sausage 200B
TACCHINO – Organic Mix Green with Italian Turkey Ham from Lenzi’s Farm, Buffalo Mozzarella, Cherry Tomatoes, Quail Egg &
Caesar Dressing 420B
VEGGY – Organic Mix Green with Cherry Tomatoes, Zucchini, Eggplant, Dried Olives & Avocado sauce 280B
FETA – Organic Mix Green, Feta Cheese, Tzatziki, Bell Peppers, Zucchini, Olives & Green Sauce 320B
CRUDO DI PARMA & MELONE – Parma Ham & Melon 550B
CAPRESE SALAD – Fresh IGP Italian Buffalo Mozzarella with Tomatoes,
Basil & EVO 320B

nonna nella by lenzi_tacchino salad


TRIS DI BRUSCHETTE – 3 Mixed Bruschetta, Vegetable , Tomatoes & Mozzarella Ham 250B
BOTTARGA – 3 Bruschetta with Cherry Tomatoes &
Salted Mullet Roe300B
POMODORINI – 3 Bruschetta with Cherry Tomatoes 200B


ZUPPA DEL GIORNO – Please ask to our wait staff for the soup of the day 300B



Our pasta is home & daily made using a special artisanal Italian machine, following Chef grandmother’s recipe & method. We selected only organic & free range eggs & Italian flours.

ORECCHIETTE AL TONNO – Orecchiette with Tuna, Anchovies, Capers in Light Pesto 320B
ORECCHIETTE GAMBERI E WHISKY – Orecchiette with Tiger Prawns, Taleggio & Whisky 450B
RIGATONI AL RAGU – Rigatoni in Australian Beef Ragu &
Tomato Sauce 420B
RIGATONI NONNA NELLA – Rigatoni with deepfried Eggplant,
Salty Ricotta & Tomato Sauce 350B
Tomato Sauce & Italian Mozzarella 280B
SPAGHETTONI CACIO & PEPE – Thick Spaghetti with Roman Pecorino
& Fresh Pepper 400B
SPAGHETTONI AMATRICIANA– Thick Spaghetti, Guanciale, Onion, Pecorino Romano & Tomato Sauce 400B
SPAGHETTINI CARBONARA– Spaghettini, pork belly from Lenzi’s Farm, Organic egg, Pepper, Parmesan cheese 36months &
Pecorino Romano 400B
TAGLIATELLE CON POLPETTE– Tagliatelle with Beef Meatballs in tomato sauce 450B
SPAGHETTONI ALLA BOTTARGA – Thick Spaghetti, Dried Mullet Eggs, AOP 480B
SPAGHETTONI SALSICCIA – Thick Spaghetti Pork Sausage Lenzi’s Farm Ragu’ 440B
TAGLIATELLE DI MARE – Tagliatelle with Mix Seafood, Cherry Tomatoes in White Wine Sauce 560B
TAGLIATELLE AL CINGHIALE – Tagliatelle in Italian Wild Boar
Tomato Ragu Sauce 520B
SPAGHETTINI ALL’ARRABBIATA – Spaghettini in Spicy Tomato Sauce 280B
RAVIOLI BURRO & SALVIA – Ravioli filled with Ricotta & Spinach in Butter & Sage Sauce 320B
SPAGHETTINI TARTUFO – Spaghettini with Cooked Ham,
Porcini Mushrooms & Truffle Sauce 560B
SPAGHETTINI NERO DI SEPPIA – Homemade Squid Ink Spaghettini with Calamari 440B
PIPE DELLO CHEF – Pipe with Lenzi’s Farm Pork Sausage, Tomato, Gorgonzola, Parmesan, Cream & Rocket 440B
RAVIOLI AI SALUMI – Homemade Ravioli filled with Lenzi’s Farm Cold Cuts with Onion, Crispy Pancetta in Cream & Parmesan Sauce 300B

Baked Pasta
LASAGNA DELLA NONNA – Baked Lasagna Flat-Shaped in Tomato Beef Ragu Sauce & Bechamel 350B
PARMIGIANA DI MELANZANE – Baked Eggplant with Tomato Sauce & Mozzarella Cheese 280B

TALEGGIO TARTUFO E SALSICCIA – Slow Cooked Carnaroli Rice with Taleggio Cheese Truffle Cream & Lenzi’s Farm Sausage 580B
RAPA ROSSA & GORGONZOLA – Slow Cooked Carnaroli Rice with Beetroot & Gorgonzola 400B
POMODORO & BUFALA – Slow Cooked Carnaroli Rice with
Tomato Sauce, Bufala & Basil 450B

Nonna Nella by Lenzi_fresh pasta in Bangkok_spaghettoni alla bottarga


Artisanal dough slow matured for 72 hours, daily made using mixed “5 Stagioni” Italian flours & ingredients from Thailand & from Lenzi’s farm

BIANCA – Garlic, EVO, Chili & Rosemary 150B
MARINARA – Organic Tomato Sauce, Garlic, EVO & Oregano 250B
MARGHERITA – Organic Tomato Sauce, Fior di Latte Mozzarella &
Fresh Italian Basil 280B
NAPOLETANA – Organic Tomato, Fior di Latte Mozzarella, Anchovies & Capers 380B
BUFALA – Organic Tomato Sauce & Fresh Buffalo Mozzarella 450B
DIAVOLA – Organic Tomato, Fior di Latte Mozzarella & Spicy Salami 450B
TONNO & CIPOLLA – Organic Tomato, Fior di Latte Mozzarella,
Tuna & Onions 400B
VEGETARIANA –  Organic Tomato, Fior di Latte Mozzarella, Zucchini, Eggplant, Bell Peppers & Mushrooms 350B
4 FORMAGGI – Fior di Latte Mozzarella , Gorgonzola,
Parmesan & Pecorino 480B
PROSCIUTTO COTTO & FUNGHI – Organic Tomato, Fior di Latte Mozzarella, Cooked Ham & Mushroom 460B
SPECK & ZOLA – Fior di Latte Mozzarella, Speck & Gorgonzola 480B
PROSCIUTTO CRUDO – Organic Tomato, Fior di Latte Mozzarella &
Cured Ham 480B
CALZONE – Organic Tomato, Fior di Latte Mozzarella, Cooked Ham & Mushrooms 460B


FELLINI – Fior di Latte Mozzarella, Tomato Sauce, Lenzi’ Farm Cooked Ham, Mushroom, Artichoke, Spicy Salami 570B
TUSCAN-MEX – Fior di Latte Mozzarella, Tomato Sauce, Sausage from Lenzi’ Farm, Bells Peppers, Spicy Salami, Onion & Chilli 570B
SALSICCIA & FUNGHI – Fior di Latte Mozzarella, Tomato Sauce, Sausage from Lenzi’ Farm & Mushrooms 550B
NONNA NELLA – Fior di Latte Mozzarella, Prawns, Pancetta &
Biroldo from Lenzi’s Farm 520B
BURRATA & CRUDO – Organic Tomato, Burrata, Parma Ham, Rocket, Shaved Parmesan 36 Months 580B
CULACCIO & TRUFFLE – Fior di Latte Mozzarella, Truffle Cream, Mushroom,  Culaccio Lenzi’s Farm & Shaved Parmesan 36 Months 560B
MORTADELLA TRUFFLE – Tomato Sauce, Mozzarella Fior di Latte, Mortadella Truffle & Pistachio 580B
GAMBERI & LARDO – Tomato Sauce, Mozzarella Fior di Latte, Tiger Prawns, Lenzi’s Farm Lardo & Confit Cherry Tomatoes 550B
CARPACCIO DI MANZO – Mozzarella Fior di Latte, Lenzi’s Farm Beef Carpaccio, Rocket Salad, Shaved Parmesan 600B

Nonna Nella by Lenzi_the best pizza pepperoni in Bangkok
Nonna Nella by Lenzi_best pizza gourmet in Bangkok


Spit roasted meat by our Italian rotisserie or choices from our hot kitchen. Side dishes designed to complete your dish

From Our Girarrosto
PORCHETTA– Spit Roasted Rolled Pork Belly Seasoned with Herbs 450B
POLLO ALLA DIAVOLA – Spit Roasted Organic Whole Baby Chicken Marinated with herbs & paprika 1⁄2 320 Whole 560B

From our Hot Kitchen
POLLO AL VINO ROSSO – Organic Chicken Breast in
Red Wine Sauce 400B
COTOLETTA DI POLLOBreaded Fried Organic Chicken Breast Scented with Herbs, Garlic & Pecorino 380B
ARISTA DI MAIALE – Pork Loin Scaloppina from Lenzi’s Farm in lemon & capers sauce 500B
COTOLETTA ALLA PALERMITANA – Breaded Fried Lenzi’s Farm Pork Loin Scented with Herbs, Garlic & Pecorino 550B
ROAST BEEF – Lenzi’s Farm Roast Beef served with Gravy Sauce550B
SALSICCE AL SUGO – Lenzi’s Farm Sausages Cooked in
Tomato Sauce 580B
FILETTO DI BRANZINO ALLA SICILIANA – Seabass Fillet, Tomatoes, Capers, Anchovies, Black Olives & Basil 580B
AGNELLO ALLA GRIGLIA – Pan Seared Australian Lamb’s Cutlets served with Roasted Vegetables 1090B

Side dish
ROASTED POTATOES – Roasted Oven Rosemary Potatoes 80B
SPINACH – Sautee’ Spinach with Garlic & EVO 80B
VERDURE GRIGLIATE – Mix Grilled Vegetables 80B
INSALATA MISTA – Mix Organic Salad 80B

Nonna Nella by Lenzi_arista di maiale


Made with love with grandma’s recipe

TORTINO DI CIOCCOLATO – Chocolate lava 320B
PANNA COTTA – Piedmont Style cooked cream & .. <<
choose your organic “Nonno Andrea” jam sauce: please ask to our wait staff for availabe flavours  200B
TORTA AL LIMONE – Homemade Lemon Tart 220B
TIRAMISU – Quality Coffee sponge cake & chocolate 220B
BOMBA ALLA NUTELLA – Italian Doughnuts Filled with “Nutella” Hazelnuts Chocolate Cream 250B extra Bomba 120B
GELATO – Please ask to our wait staff for availabe flavours 100B
TORTA DEL GIORNO – Please ask to our wait stuff for the Homemade Pie of the Day 250B

Nonna Nella by Lenzi_panna cotta
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