GRANDMA’S MENU WILL DELIGHT

YOUR LUNCH OR DINNER IN BANGKOK

prices are subject to government tax & 10% service charge

COLD CUTS

Artisanal cold-cuts from Lenzi’s Farm in Tuscany – Italy – or “Selected by Lenzi” among the best Italian Farms

TAGLIERE CLASSICO – Mixed Hams Selection:Soppressata, Salame Emiliano, Coppa, Parma Ham, Mortadella & Biroldo S 450B – M 800B

GUANCIA – Cured Pork Cheek [50gr 125B – 100gr 250B]

BIROLDO IGP – Blood Pudding Ham [50gr 110B – 100gr 220B]

SOPPRESSATA – Different Parts of the Pork cooked &
pressed together [50gr 125B – 100gr 250B]

LARDO – Fatback with Herbs & Rock Salt [50gr 150B – 100gr 300B]

COPPA – Cured Meat made from Pork Neck [50gr 180B – 100gr 360B]

SALAME EMILIANO – Cured Pork Salami from Emilia Romagna  [50gr 140B – 100gr 280B]

MORTADELLA – Small Heat-Cured Pork Sausage from Bologna [50gr 150B – 100gr 300B]

PROSCIUTTO COTTO – Cooked Ham [50gr 200B – 100gr 400B]

SPECK – Dry Cured & Lightly Smoked Ham, from Alto Adige [50gr 140B – 100gr 280B]

PROSCIUTTO DI PARMA – Parma Ham Pork Leg [50gr 270B – 100gr 540B]

PROSCIUTTO DI TACCHINO – Cooked Turkey Ham [50gr 150B – 100gr 300B]

CHEESE

Artisanal Cheese from Lenzi’s Farm in Tuscany – Italy – or “Selected by Lenzi” among the best Italian farms

SELEZIONE CLASSICA– Vaccino, Taleggio, Pecorino Rosso & Stagionato 580B

SELEZIONE PREMIUM– Parmigiano, Gorgonzola, Vaccino, Pecorino: Rosso & Stagionato 980B

PECORINO ROSSO – Fresh Cheese made with Sheep Milk [50gr 150B – 100gr 300B]

PECORINO STAGIONATO IN GROTTA – Made with Sheep Milk & Matured in a Cave [50gr 225B – 100gr 450B]

FORMAGGIO VACCINO – Fresh Cheese made with Cow Milk [50gr 120B – 100gr 240B]

PROVOLONE – Cow Milk cheese from Reggio Emilia [50gr 150B – 100gr 300B]

Selected by Lenzi from Italy
GORGONZOLA – Blue Cheese made with Cow Milk [50gr 140B – 100gr 280B]

TALEGGIO – Semisoft washed-rind Cow Milk [50gr 130B – 100gr 260B]

PARMIGIANO REGGIANO 24 MONTHS – Hard cheese made with
Cow milk [50gr 190B – 100gr 380B]

STARTERS

Meats from Lenzi’s Farm in Tuscany – Italy

Selected by Lenzi from Thailand

BURRATA – Soft Buffalo & Cow Cheese served with Tomatoes, Rocket Salad & Balsamic Reduction 450B

TARTARE DI TONNO – Japanese Tuna Tartare with EVO, Capers, Anchovies, Shallot with Avocado Mayo 450B

BURRATA E PROSCIUTTO DI PARMA – Parma Ham with Burrata  Cheese, Rocket, Cherry Tomatoes & Balsamic Reduction 590B

VITELLO TONNATO – Slow cooked Veal with classic Piedmont Tuna Sauce, Quail Eggs, Capers & Sun Dried Tomatoes 480B

TARTARE DI MANZO – Grain-Fed Black Angus Beef tartare, Capers, Anchovies, Shallot with Pickle Mustard  530B

TARTARE DI SALMONE – Fresh King Salmon Tartare, Wasabi Mayonnaise, Creamy Avocado, Pickle Shallots & Celery Salad 480B

CALAMARI – Deep Fried Squid served with Tartar Sauce 450B add extra Prawns 620B

SALAD

SALSICCIA – Rocket Salad served with Pork Sausage in Balsamic Dressing 560B add extra Sausage 200B

VEGGY – Organic Mix Salad, Cherry Tomatoes, Mix Grilled Vegetables, Dried Black Olives & Avocado sauce 340B

RUCOLA E GRANA – Rocket Salad with Artichokes, Sun-dried Cherry Tomatoes & Grana Padano 380B

CAESAR SALAD – Organic Salad with Caesar Dressing, Crispy Pancetta, Parmigiano Reggiano and Croutons 340B add extra Tiger Prawns 640B add extra Chicken 540B

BRUSCHETTA

TRIS DI BRUSCHETTE – 3 Mixed Bruschetta: Grilled Vegetables topped with Parmigiano, Cherry Tomatoes Salsa, Mozzarella & Cooked Ham 290B

BRUSCHETTA POMODORINI – 3 Bruschetta with Cherry Tomatoes Salsa 240B

SOUPS

MINESTRONE – Traditional Italian Bean & Vegetables Soup Served with Toasted Bread 320B

GRANDMA’S FRESH PASTA & RISOTTO

Our pasta is home & daily made using a special artisanal Italian machine, following Chef grandmother’s recipe & method. We selected only organic & free range eggs & Italian flours.

RIGATONI AL RAGU DI MAIALE – Rigatoni in Braised Pork Short Ribs Ragu & Tomato Sauce 480B
RIGATONI NONNA NELLA – Rigatoni with deepfried Eggplant,
Dry Salty Ricotta & Tomato Sauce 400B
GNOCCHI AL GORGONZOLA – Potato Gnocchi in Creamy Gorgonzola cheese 450B
SPAGHETTONI CACIO & PEPE – Thick Spaghetti with Roman Pecorino
& Pepper 420B
SPAGHETTONI AMATRICIANA– Thick Spaghetti, Guanciale, Pecorino Romano & Tomato Sauce 480B

RIGATONI AL RAGU – Rigatoni in Australian Beef Ragu & Tomato Sauce 500B
SPAGHETTINI ALLA CARBONARA– Spaghettini, Pancetta, Organic egg, Pepper, Parmigiano Reggiano 24 months &
Pecorino Romano 450B
TAGLIATELLE DI MARE – Tagliatelle in White Wine Sauce, Tiger Prawns, Squid & Cherry Tomatoes  580B
RAVIOLI BURRO & SALVIA – Ravioli filled with Ricotta & Spinach in Butter & Sage Sauce 420B
SPAGHETTINI TARTUFO – Spaghettini with Cooked Ham from Lenzi’s Farm, Porcini Mushrooms & Truffle Sauce 580B
SPAGHETTINI NERO DI SEPPIA – Homemade Squid Ink Spaghettini with Calamari 440B

SPAGHETTINI AI GAMBERI – Spaghettini with Garlic, Olive Oil and Chili with Tiger Prawns 520B

SPAGHETTINI ALLE VONGOLE – Homemade Spaghettini with Fresh Clams, Parsley, Garlic & Chili 520B

PIPE AL RAGU DI SALUMI – Homemade Pipe with Cold Cuts Ragu & Cherry Tomatoes 400B

RIGATONI CON POMODORO E BURRATA – Rigatoni in Tomato Sauce & Basil with Fresh Italian Burrata Cheese 450B

Baked Pasta
LASAGNA DELLA NONNA – Baked Lasagna in Beef Ragu Sauce & Bechamel 490B
PARMIGIANA DI MELANZANE – Baked Eggplant with Tomato Sauce & Mozzarella Cheese 400B

Risotto
TALEGGIO TARTUFO E SALSICCIA – Slow Cooked Carnaroli Rice with Taleggio Cheese, Truffle Cream & Lenzi’s Farm Sausage 580B
ALLA PESCATORA – Slow Cooked Carnaroli Rice with Tiger Prawns, Squid & Cherry Tomatoes 580B
POMODORO & MOZZARELLA– Slow Cooked Carnaroli Rice with
Tomato Sauce, Fresh Mozzarella & Pesto 470B

PIZZA

We use only imported Artisanal Italian flour, allow each daugh to rest at least 72 hours before serving it

DOC
BIANCA – EVO, Rosemary & Rock Salt 150B
MARINARA – Organic Tomato Sauce, Garlic, EVO & Oregano 290B
MARGHERITA – Organic Tomato Sauce, Fior di Latte Mozzarella &
Fresh Italian Basil 380B
NAPOLETANA – Organic Tomato, Fior di Latte Mozzarella, Anchovies & Capers 430B
DIAVOLA – Organic Tomato, Fior di Latte Mozzarella & Spicy Salami 490B
VEGETARIANA –  Organic Tomato, Fior di Latte Mozzarella, Zucchini, Eggplant, Bell Peppers 420B
4 FORMAGGI – Fior di Latte Mozzarella , Gorgonzola,
Parmigiano & Pecorino 510B
PROSCIUTTO COTTO & FUNGHI – Organic Tomato, Fior di Latte Mozzarella, Cooked Ham & Mushroom 520B
SPECK & ZOLA – Fior di Latte Mozzarella, Speck & Gorgonzola 530B
PROVOLONE – Organic Tomato Sauce, Provolone, Fior di Latte Mozzarella & fresh Italian Sausage 550B

PARMA – Organic Tomato Sauce, Fior di Latte Mozzarella & Parma Ham 530B
CALZONE – Organic Tomato, Fior di Latte Mozzarella, Cooked Ham & Mushrooms 490B

Gourmet

SAN RANIERI – Fior di Latte Mozzarella, Mascarpone, Tiger Prawns, Rocket, Black Olive, Sun-Dried Tomatoes & Pesto 580B

FELLINI – Fior di Latte Mozzarella, Tomato Sauce, Lenzi’s Farm Cooked Truffle Ham, Mushroom, Artichoke, Spicy Salami 620B
TUSCAN-MEX – Fior di Latte Mozzarella, Tomato Sauce, Sausage from Lenzi’s Farm, Bells Peppers, Spicy Salami, Onion & Chilli 580B
SALSICCIA & FUNGHI – Fior di Latte Mozzarella, Tomato Sauce, Sausage from Lenzi’s Farm & Mushrooms 580B
NONNA NELLA – Fior di Latte Mozzarella, Garlic & Chili, Prawns, Pancetta & Biroldo from Lenzi’s Farm 620B
BURRATA & PARMA – Organic Tomato, Burrata, 18 months Parma Ham, Rocket 640B
PARMA HAM & TRUFFLE – Fior di Latte Mozzarella, Truffle Cream, Mushroom,  18 months Parma Ham & Shaved Parmigiano 24 months 640B

MAIN COURSE & SIDE DISH

Spit roasted meat by our Italian rotisserie or choices from our hot kitchen. Side dishes designed to complete your dish

From Our Girarrosto
POLLO ALLA DIAVOLA – Spit Roasted Organic Whole Baby Chicken Marinated with herbs & paprika 1⁄2 340 Whole 600B

From our Hot Kitchen
POLLO AL LIMONE – Organic Chicken Breast in Lemon and White Wine Sauce 440B
COTOLETTA DI POLLO – Breaded Fried Organic Chicken Breast Scented with Herbs served with Tartara Sauce 440B
ARISTA DI MAIALE – Pork Loin Scaloppina from Lenzi’s Farm in lemon & capers sauce 550B
COTOLETTA DI MAIALE – Breaded Fried Lenzi’s Farm Pork Loin Scented with Herbs, served with Tartara Sauce 550B
ROAST BEEF – Australian Roast Beef served with Red Wine Gravy Sauce 550B
FILETTO DI BRANZINO ALLA SICILIANA – Seabass Fillet, Tomatoes, Capers, Anchovies, Black Olives & Basil 580B
FILETTO DI SALMONE – Pan-Seared King Salmon Fillet with Marinated Zucchini & Aioli Sauce 690B
RIB EYE 300GR – 270 days Grain Fed  Australian Rib-Eye Served with Roasted Vegetables 1800B
AGNELLO AL TARTUFO -Australian Lamb Cutlets, Truffle Gravy served with Mix Roasted Vegetables 1100B

TAGLIATA DI MANZO – Grain-Fed Australian Black Angus Beef Tenderloin, Rocket Salad, Cherry Tomatoes, Aged Balsamic & Parmigiano Reggiano 990B

Side dish

ROASTED POTATOES – Roasted Oven Rosemary Potatoes 90B
SPINACH – Sautee’ Spinach with Garlic & EVO 90B
VERDURE GRIGLIATE – Mix Grilled Vegetables 90B
INSALATA MISTA – Mix Organic Salad 90B

MASHED POTATOES – Homemade Mashed Potatoes 100B

DESSERT

Made with love with grandma’s recipe

TORTINO DI CIOCCOLATO – Chocolate lava 320B
PANNA COTTA – Piedmont Style cooked cream & strawberry sauce  200B
TIRAMISU – Quality Coffee sponge cake & chocolate 220B
BOMBA ALLA NUTELLA – Italian Doughnuts Filled with “Nutella” Hazelnuts Chocolate Cream 220B extra Bomba 180B
GELATO – Please ask to our wait staff for available flavours 100B

AFFOGATO – Sweet Vanilla Ice Cream With Espresso Shot 180B
TORTA DEL GIORNO – Please ask to our wait stuff for the Homemade Pie of the Day 250B

HUNGRY? MAKE YOUR RESERVATION !